Prix-Fixe
This Friday Feels Fall Menu
Collard Green Egg-rolls with smoked hammocks or vegan with a tangy spicy dipping saice
Butternut Squash Soup
Choice of:
Stuffed Pork Chop o’ Turkey Wings with Stuffing. Served with a berry compete.
Pork Chop with a warm Green Apple Chutney.
Served with Curried Sweet Potatoes.
Seafood and Grits: Crab Cake Lobster Tail and Whiting smothered in a Skrimp Rue.
All entrees served with our SpaHa Rice and Veggies
Dessert: Fruity Pebbles Stoner Cake.