Prix-Fixe

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This Friday Feels Fall Menu

Collard Green Egg-rolls with smoked hammocks or vegan with a tangy spicy dipping saice

Butternut Squash Soup

Choice of:

Stuffed Pork Chop o’ Turkey Wings with Stuffing.  Served with a berry compete.

Pork Chop with a warm Green Apple Chutney.
Served with Curried Sweet Potatoes.

Seafood and Grits: Crab Cake Lobster Tail and Whiting smothered in a Skrimp Rue.

All entrees served with our SpaHa Rice and Veggies

Dessert: Fruity Pebbles Stoner Cake.