Salmon Puffs: with a sweet corn relish, mashed turnips with horseradish and a citrus mayo.
Vietnamese inspired Summer Rolls: filled with piña, nopales, mint, basil and cilantro. With a sesame sweet and spicy dipping sauce.
Pork and Cashew Quesadilla: filled with pork-chop aged cheddar, scallions and molé and Cashews. Topped with cilantro.
Soul plate: chicken/chop with any side.
Red Fruity Pebbles Cake. With Lemon a Butter Cream.