Watermelon Salad: topped with a spicy balsamic reduction.
Salmon Puffs: with a sweet corn relish, mashed turnips with horseradish and a citrus mayo.
Pork and Cashew Tacos:served with blue corn tortillas, pork-chop,aged cheddar, scallions and molé and Cashews.
Soul plate: chicken/chop with any side.
Red Fruity Pebbles Cake. With Lemon a Butter Cream.